A Tuscan grape harvest

Merlot is not a wine grape that one would typically associate with Italy. More often than not you'll run into its better-known cousins such as Sangiovese, Montepulciano, and Barbera, but in recent decades Merlot has been making inroads, often as one of the varietals blended with Tuscany's renowned Chiantis.

Some people, however, have a particular penchant for Merlot, and have dedicated themselves to it exclusively. Mario Madiai is one of those people. On his country home just outside Livorno, he produces about 1,000 bottles of his own Merlot every year. He picks his grapes - as do most - when the sugar content reaches a certain level. This year it was September 11th. We were lucky enough to be there to help him pick a few of them.

Mario is an artist of some renown. His specialty is red roses. He hand-paints the labels for each bottle of his annual harvest. He also happens to be the father-in-law of my Indian friend Yogesh from my Columbus days. And that's how we were lucky enough to take part in this quintessential Italian tradition.

I'll have to admit that the mention of the "harvest lunch" was perhaps one of the most appealing aspects of it all beforehand - visions of a large home-made feast piled high on the table with a large boisterous group quaffing good local vintages under an autumn Tuscan sky. It was like that ... only better.

Picking grapes was of course fun and a little sapping given that it was a boiling hot day. (In fact, such was the state of the dryness that the Madiai's well dried up, leaving the house without water (twice), an event that would have thrown most people into a state of panic on such a day. Not here though - it didn't take long before one of the local neighbours was chugging along the dirt road to the farm with a large tank of water on his tractor's trailer.)

And the "harvest lunch" didn't only live up to expectations - it exceeded it. Francesca's mother, Enrica, put so much into it that it couldn't have been much fun for her, given the scope and demands of such an undertaking. Under the spreading pinyon tree with the classic rolling hills of Tuscany stretching off into the distance, plate after plate of home-made antipasti, pasta, and meat cooked in the brick oven came rolling out to a table of companionship, relaxation, and mirth.

These were all wonderful things, and worth the trip. But what made it extra-special were - not surprisingly - the people. Catching up with Yogesh, and meeting his wife and children for the first time was just as one hopes such events to be - warm and interactive. Yogi's friendly brother and wife added further colour to the reunion. Francesca's family - from mother and father to sisters and boyfriends - welcomed us like good friends, opening up their hearts and homes with genuine warmth and ease. And our fellow grape-pickers were chirpy, playful, and interested in us. I'm sure such warmth exists all around the world in its own way, but there's something very distinctive about the Italian personality and their open arms and their welcoming smiles.

Then there's the house, a huge stone beauty in the middle of an expansive open area with gentle hills surrounding it, and a calm, at-home feel about it. It took Mario and Enrica 3 years to renovate it, taking meticulous care to give it its original character - simple, strong, stylish, serene. Maria fell in love with it.

As one would expect, a trip to a wine harvest involves a certain amount of contact - one way or another - with wine. In this respect, we were doubly blessed. Both Mario and his daughter's sommelier boyfriend, Massimo, know their wines. I say this in a way of deliberate understatment - they know their wines in a way that makes them unique among my circle of friends and acquaintances. On the night before the harvest, Massimo treated our palates to the most mouth-watering, distinctive, cant-have-enough white wine experience of my life. Just when we were getting over the raptures of one wine, believing we'd reached the end of the quality road, he ordered another one which matched it and took us charging off down another vinous lane of ecstacy. All of them were Italian, most of them from the north. On the evening of the wine harvest, we lazed around the table savoring the renowned quality of a few Californian Zinfandels. Once again - just as my humble palate was heaving itself up from another ecstatic collapse, Mario and Massimo delivered their verdicts: OK, not great, good ... Oh that my life could count such sensual experience as "the norm" ...

These memories will live with us for a long time - they're etched in there for good. We're still talking about the trip, and how lucky we are to have had the opportunity. After all, experiences like this one and the kind of people we met are precisely why we came to this country.

[For a pictorial rendition of the trip, go here: http://tinyurl.com/47pqng]